About Ohtama Ham
Since our establishment in 1932, our company, Ohtama Ham, has been utilizing a German manufacturing process to produce various high-quality ham products to include additive-free products.
Traditional German Taste
Some characteristics of the German manufacturing process include minimizing additives and not increasing the water content or volume of the ham or bacon whenever the raw meat mixes with the substances derived from protein and water. Since our establishment, we have continued to use 100% domestic meat and have been utilizing the traditional German smoking process to prepare and manufacture our products.
Our company’s TOKYO-X ham, bacon, and wiener products are manufactured from the TOKYO-X pork brand, a certified regional resource of Tokyo. Our TOKYO-X ham, bacon and wiener products,along with the "TOKYO-Ukokkei" (Silky Fowl) ham, are the only ham products that are certified by the Tokyo Metropolitan Government as specialty products of the Tokyo Metropolitan region.
The “X Pork Project" is an endeavor undertaken by the Tokyo Metropolitan region in response to wanting to develop a type of pork that combines the following breeds’qualities: Berkshire’s fine muscle fibers, Durlock’s marbling, and Beijing Black’s succulent fat. The "X" symbol not only represents the breeding of delicious quality pigs, but also expresses the hidden unknown possibilities of the pork’s future.
Once considered too difficult to achieve, our company was able to produce and patent meat products molded from 3D technologies. We provide elegantly beautiful and unique specialty dishes that are visually pleasant such as the rose-shaped sausage, "Rose Paste."
In addition to our low-additive German products, we have responded to our customers’ demands by launching a "consumer series" of additive-free products. These products have gained trust within the region and our additive-free ham, bacon, and sausage are being served in school lunches.
At our restaurant, "Stuben Otama," a Rothenburg-style house adjacent to our head office, we serve European casual cuisines tailored to the seasons. We also hold a Beer Garden in the summer. Since opening in 2000, many people from around the region have visited here as a place to relax.
※credit and cash both OK !!
Stuben Otama Gift Shop
Monday & Wednesday-Friday 10：00～21：30
Saturday & Sunday 11：30～21：30
Fussa ( Tokyo )
JR Ome Line Fussa Station 3-minute walk
■ Company Name: Ohtama Ham Co., Ltd. (Registered Trademark No. 5753519)
■ Representative: Kazuto Kobayashi (Company President)
■Head Office Location: 785, Fussa, Fussa-shi, Tokyo-to, 197-0011
TEL. 042-551-1321 (+81-42-551-1321)
FAX. 042-551-9409 (+81-42-551-9409)
■ Net Capital: 30,000,000 Yen
■ Year Established: 1932
■ Bank: Mitsubishi UFJ Bank, Seibu Shinkin Bank, Japan Policy Finance Corporation
Awards & Certificates
Recently in 2017, the Minister of Economy, Trade and Industry evaluated Ohtama Ham on the following matters: the ability to produce high quality products through a manufacturing process that does not add water content or volume, the development of TOKYO-X Ham, and the technical invention of 3D sausage. As a result of this evaluation, Ohtama Ham was recognized and chosen as one of the best "300 Small- and Medium-Sized Enterprises."
1962 Certified as the first Japan
Agricultural Standards "JAS"
1985 Won a gold medal at the European
International Slavakt contest "World
Meat Contest" in Holland
1986 Won a gold medal at the Belgium
2003 TOKYO-X Ham was certified by the Tokyo
Metropolitan Government as specialty products
of the Tokyo Metropolitan region
2017 Recognized and chosen as one of the best
"300 Small- and Medium-Sized Enterprises"
by the Minister of Economy, Trade and Industry
We have attained many distribution networks in Japan such as major department stores, luxury supermarkets, and school lunches. Major Retailers: